Shafston International College Australia


好消息!沙夫斯頓學院的烘焙西點課程Certificate III in Patisserie將於200955正式開課!

The Shafston School of Hospitality offers contemporary training leading to qualifications which provide graduates with the opportunity to work in an industry with widespread employment opportunities.  The Patisserie program is now on offer from May 2009

Completion of this qualification is the most recognised way to become a trade-qualified Pastry Chef. Shafston’s program is customised to enable students to have access to a clear study pathway that takes them from completion of the Certificate III trade qualification into the Diploma of Hospitality Management.

For a comprehensive summary of all fees and charges associated with completing this program refer to the College’s website


Confirmed in a recent Labour Market Analysis reported on the government employment and workplace relations website ( employment prospects for qualified pastry chefs remain very strong.

Entry to University
The Diploma of Hospitality Management can be packaged with a Bachelor degree at University. Successful completion of the Diploma will provide you with some credits toward a degree.

In addition to regular support services Shafston supports its Patisserie students throughout their studies by helping them to find industry placements which will provide an opportunity to accumulate the 900 hours required for TRA (Trades Recognition Authority) skill’s assessment.

Successful completion of one year full time secondary or tertiary study, where the language of instruction is English, or an overall IELTS score of 5.0, TOEFL 173/500 or any other relevant English proficiency score.
Students must have successfully completed year 10 or equivalent.


The classes may be scheduled on any day of the week between Monday and Sunday over a maximum of 5 days/week. Students may have daytime or evening classes.